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–+ servings
overhead shot of apple cranberry crumble pie in pie plate with a slice dolloped with whipped cream. Two slices of pie on white plates around pie plate.

Apple Cranberry Crumble Pie

5 from 1 vote
Prep Time: 35 minutes
Cook Time: 1 hour 40 minutes
Total Time: 2 hours 15 minutes
Author: Traci Crossland
Juicy, perfectly sweet, full of flavor, and SO DELICIOUS! This Apple Cranberry Crumble Pie is not only easy to make, but it's the perfect pie to bake this holiday season.

Ingredients

Pie

  • 6 cups peeled, cored, and sliced apples
  • 1 Tablespoon lemon juice
  • ¾ cup granulated sugar
  • 6⅔ Tablespoons cornstarch
  • ¼ teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1½ cups cranberries fresh or frozen
  • 9 inch unbaked pie crust

Crumble

  • 1 cup rolled oats
  • ½ cup brown sugar firmly packed
  • 3 Tablespoons all purpose flour
  • ⅓ teaspoon ground cinnamon
  • ⅓ cup cold salted butter sliced
US Customary - Metric

Instructions

Pie

  • Heat oven to 375℉.
  • In a large bowl, combine apples, lemon juice, sugar, cornstarch, salt, cinnamon, and cranberries.
  • Toss gently to mix.
  • Pour into prepared pie crust.

Crumble

  • In a medium bowl, whisk together oats, sugar, flour, and cinnamon.
  • Cut butter in with a pastry blender or fork.
  • Sprinkle on top of pie.
  • Bake for 50 minutes.
  • Cover with foil.
  • Bake for an additional 50 minutes, or until done.

Notes

Substitutions:
  • Frozen cranberries can be used instead of fresh.
  • If you would like, you can use apple pie spice in the filling and in the topping.
  • Any kind of baking apple can be used for this recipe!
 
Expert Tips:
  • 6 cups of sliced apples is about 4-5 large apples or about 2 pounds.
  • Make sure to use a baking apple for this recipe! Fuji, Granny Smith, or Honeycrisp work best for this pie.
  • You can use our homemade pie crust recipe or store-bought.
  • Do NOT use instant oats for the crumble. Make sure you have rolled (also known as old fashioned) oats for this recipe.
  • If you're unsure the pie is done after baking, you can use an instant read thermometer. Insert in the middle and, if it's done, it should read about 160°F.

Nutrition

Serving: 1sliceCalories: 439kcalCarbohydrates: 75gProtein: 4gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.3gCholesterol: 20mgSodium: 242mgPotassium: 204mgFiber: 5gSugar: 43gVitamin A: 300IUVitamin C: 8mgCalcium: 35mgIron: 2mg

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.