This Gooey Chocolate Chip Skillet Brownie is the ultimate dessert for any chocolate lover! Every bite is rich, dense, fudgy, extra gooey, with pools of melted chocolate. SO. GOOD.
Spray a 12 inch cast iron skillet with baking spray. Set aside.
Combine chocolate and butter in microwave proof bowl.
Microwave in 15 second increments, stirring well after each, until melted and smooth. Set aside.
In a large bowl, whisk together eggs, sugar, salt, and vanilla.
Whisk in melted chocolate mixture.
Add flour and cocoa powder.
Mix well.
Stir in chocolate chips.
Pour into prepared skillet.
Bake for 40 minutes, or until desired degree of doneness.
Notes
*This recipe was written using an average of the dip and sweep method for measuring flour and the spoon and level method. If you are using a scale, you will need to add 3/4 oz or 22 gto the measurement for each cup of flour.Expert Tips:
Do not over-mix the brownie batter.
40 minutes bake time yields a set but still gooey brownie. 45 minutes bake time yields a completely set, but still moist and fudgy brownie.
Let the brownie cool for at least 10-20 minutes for the best texture and flavor!