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4.94 from 15 votes

Cinnamon Spiced Baked Donuts

These Cinnamon Spiced Baked Donuts are the perfect baking treat! A soft & fluffy donut, packed with cinnamon flavor, and just a touch of sweetness. SO. GOOD.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Breakfast
Cuisine: American
Servings: 18
Calories: 190kcal
Author: Traci



  • 1 ¾ cups all purpose flour
  • 1 ¾ teaspoons baking powder
  • ½ teaspoon salt
  • 1 Tablespoon ground cinnamon
  • ½ cup unsalted butter, room temperature
  • 1 cup sugar
  • 1 large egg, room temperature
  • 1 cup milk
  • 1 teaspoon vanilla extract

Cinnamon Sugar Topping

  • 1 cup sugar
  • 1 Tablespoon cinnamon



  • Heat oven to 350 degrees.
  • Brush donut pans with vegetable oil. Set aside.
  • In a medium bowl, combine flour, baking powder, salt and cinnamon. Set aside.
  • In a separate bowl, beat butter and sugar until light and fluffy, about 2-3 minutes.
  • Add egg and beat until fully incorporated.
  • Add flour mixture alternately with milk, beginning and ending with flour mixture.
  • Stir in vanilla.
  • Pour batter into a piping bag.
  • Pipe into donut pans, filling each about 1/2 way.
  • Bake for 20-25 minutes, until donuts test done.


  • In a small bowl, whisk together sugar and cinnamon. Set aside.

Putting It Together

  • While the donuts are baking, make the topping.
  • As soon as donuts come out of oven, remove them from pans and toss with cinnamon sugar.


Serving: 1Donut | Calories: 190kcal | Carbohydrates: 33g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 116mg | Potassium: 40mg | Fiber: 1g | Sugar: 23g | Vitamin A: 195IU | Vitamin C: 1mg | Calcium: 52mg | Iron: 1mg