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–+ servings
orange champagne cocktail with sparkler behind, fairy lights, and half of an orange

Winter Orange Champagne Cocktail

5 from 1 vote
Prep Time: 3 minutes
Total Time: 3 minutes
Author: Traci Crossland
Boozy, bright and vibrant, perfectly sweetened, orange-y, and SO DELICIOUS! That's the perfect way to describe this Winter Orange Champagne Cocktail. Great for celebrations, parties, or just whenever you want a delicious champagne cocktail!

Ingredients

  • 1 ½ ounces brandy
  • 1 ½ ounces orange liqueur
  • 3 ounces fresh orange juice
  • 2-3 ounces champagne
  • 1 cube sugar
US Customary - Metric

Instructions

  • In a champagne flute or saucer, combine brandy and orange liqueur.
  • Stir in orange juice.
  • Top off with champagne.
  • Add sugar cube.

Notes

Substitutions:
  • You can use store-bought orange juice rather than fresh. Omit sugar cube.
  • If you don't have brandy, you can use bourbon or dark rum. If rum is used, the drink may be a little more bitter.
  • If you can't find sugar cubes, 1 teaspoon of simple syrup can be used in its place.
  • Blood orange can be used instead of a regular naval orange.
 
Expert Tips:
  • Do not make these drinks before you're ready to serve. The champagne will go flat.
  • We used a brut champagne for this recipe.
  • One jigger is equal to 1 ½ ounces.

Nutrition

Serving: 1drinkCalories: 304kcalCarbohydrates: 26gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 9mgPotassium: 234mgFiber: 1gSugar: 24gVitamin A: 170IUVitamin C: 43mgCalcium: 15mgIron: 1mg

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.