Skillet Apple Crumble
This Skillet Apple Crumble is sweet and spicy with tender apples and a crunchy crumble! It is truly the perfect dessert!
Ingredients
- 2 ½ cup [apple pie filling]
- ¼ cup salted butter
- ⅛ teaspoon salt
- ½ cup all purpose flour
- ¼ cup firmly packed brown sugar
- ¼ cup walnuts ground
- 1 teaspoon apple pie spice
Instructions
- Whisk together flour, brown sugar, walnuts, apple pie spice, and salt.
- Cut in butter with a pastry blender until well combined (about the size of peas).
- Place apple pie filling into a greased skillet and top with 3/4 cup streusel.
- Bake at 300 degrees for 45 minutes or until sides begin to bubble.
- Take out of oven and let cool slightly before serving.
Notes
- If you're making the apple filling then I recommend using Granny Smith Apples. You can find more information on our Homemade Apple Pie Filling.
- This dessert can easily be converted to a single serving by using 6 oz. ramekins. Fill with about 1 cup apple pie filling and top with streusel. Bake for 40 minutes instead of 45.
- Make sure to preheat your oven to get the most accurate cook time.
Nutrition
Serving: 1/2 cupCalories: 363kcalCarbohydrates: 54gProtein: 3gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 7gCholesterol: 30mgSodium: 218mgFiber: 2gSugar: 37g
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.