Salted Butter Roasted Pecans
Nutty, buttery, salty, with a touch of sweetness. That's the perfect way to describe these delicious Salted Butter Roasted Pecans! Enjoy as a quick snack, a mix in salads, or even as a salty addition to some of your favorite desserts.
Instructions
- Heat oven to 325℉.
- In a medium mixing bowl, combine pecan halves and melted butter.
- Stir to coat thoroughly.
- Pour onto baking sheet.
- Bake for 12-15 minutes, until toasted.
- Remove from oven and let cool.
Notes
How To Store:
Once these pecans have cooled, you can store them in an airtight container at room temperature for 1-2 weeks.
Substitutions:
- Looking for a vegan treat? Use your favorite vegan butter in this recipe.
- If you don't have salted butter, you can use unsalted butter and add some sea salt after baking!
- Almost any nut can be used. You can also do a blend of them.
- Keep an eye on these while they're in the oven! You don't want them to burn.
- Do not eat these pecans while they're hot. They're much better at room temperature.
Nutrition
Serving: 0.25cupCalories: 196kcalCarbohydrates: 3gProtein: 2gFat: 21gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 11gTrans Fat: 0.1gCholesterol: 8mgSodium: 23mgPotassium: 102mgFiber: 2gSugar: 1gVitamin A: 101IUVitamin C: 0.3mgCalcium: 18mgIron: 1mg
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.