Nutty, buttery, salty, with a touch of sweetness. That's the perfect way to describe these delicious Salted Butter Roasted Pecans! Enjoy as a quick snack, a mix in salads, or even as a salty addition to some of your favorite desserts.
4.41 from 5 votes
Prep Time: 2mins
Cook Time: 15mins
Total Time: 17mins
Preheat oven to 325 degrees F.
In a medium mixing bowl, combine pecan halves and melted butter.
Stir to coat thoroughly.
Pour onto baking sheet.
Bake for 12-15 minutes, until toasted.
Remove from oven and let cool.
Looking for a vegan treat? Use your favorite vegan butter in this recipe.
If you don't have salted butter, you can use unsalted butter and add some sea salt after baking!
Almost any nut can be used. You can also do a blend of them.
They will store in an airtight container on the counter (at room temperature) for 1-2 weeks.
Keep an eye on these while they're in the oven! You don't want them to burn.
Do not eat these pecans while they're hot. They're much better at room temperature.