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How To Make Chantilly Cream

How To Make Chantilly Cream

How To Cook Bacon In The Oven

How To Cook Bacon In The Oven

How To Make A Sourdough Starter in 5 Days

How To Make A Sourdough Starter in 5 Days

How to Roast Peppers

How to Roast Peppers

How to Roast Garlic

How to Roast Garlic

August-November Update

August-November Update

The Best Funfetti Cake (Blog Anniversary Post!)

The Best Funfetti Cake (Blog Anniversary Post!)

Chocolate S’mores Martini

Chocolate S’mores Martini

Danish Wedding Cookies

Danish Wedding Cookies

Homemade Beef Stock

Homemade Beef Stock

Berries and Cream Parfait

Berries and Cream Parfait

Rum Punch Ice Pops

Rum Punch Ice Pops

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About Us

Hi! We’re Traci and Caylie. Welcome to Bakers Table! I’m Traci, a retired chef, restauranteur, and caterer, as well as a mother to two children and two rescue dogs. My daughter, Caylie, is the photographer, writer, and #1 taste tester. This blog is the place to come and find easy yet impressive food and desserts.

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