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two halves of multigrain bread leaning against each other on wire cooling rack with vase of wheat and stack of white plates behind

Multigrain Sourdough Bread

This Multigrain Sourdough Bread is guaranteed to be your new favorite bake! A crunchy crust on the outside, light and soft on the inside, and loaded with FIVE different whole grains. It’s truly the most delicious sourdough bread. The best part? It’s SO much better than store-bought…and makes beautiful companion to your breakfast or dinner table. It’s actually so much easier to make than you would think and oh so…

– Freshly Baked –

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Bakers Table

Hi! We’re Traci and Caylie. Welcome to Bakers Table!

I’m Traci, a retired chef, restauranteur, and caterer, as well as a mother to two children and two rescue dogs. My daughter, Caylie, is the photographer, writer, and #1 taste tester. This blog is the place to come and find easy yet impressive food and desserts.

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overhead shot of chili with bread, green onions, sour cream, and cheese with two other bowls of chili

Classic Red Bean Chili

Chicken and Wild Rice Soup

french onion soup in copper plate on white plate with another pot behind and glass of white wine

Classic French Onion Soup

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bundt cake on wire cooling rack with flowers, a slice in front, slice behind, and candied lemon slices

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