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Bakers Table


Hi! We’re Traci and Caylie. Welcome to Bakers Table!

I’m Traci, a retired chef, restauranteur, and caterer, as well as a mother to two children and two rescue dogs. My daughter, Caylie, is the photographer, writer, and #1 taste tester. This blog is the place to come and find easy yet impressive food and desserts.

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Easy to understand recipes

It doesn’t matter if you’re an experienced baker or just starting out. We have recipes that are broken down step-by-step, are easy to understand, and helpful!

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We’re always here to help out! Our community is growing everyday and we love hearing what you have to say.

Helpful tips & tricks

Ever feel stuck making a recipe? No worries! Our posts are full of tips and tricks to help you make a recipe perfectly every time.

Our Latest Recipes


Edible Chocolate Chip Cookie Dough

Edible Chocolate Chip Cookie Dough

Better than store-bought homemade Edible Chocolate Chip Cookie Dough. Yep, you can actually make delicious edible dough at home. No eggs, no…