two halves of multigrain bread leaning against each other on wire cooling rack with vase of wheat and stack of white plates behind

Multigrain Sourdough Bread

This Multigrain Sourdough Bread is guaranteed to be your new favorite bake! A crunchy crust on the outside, light and soft on the inside, and loaded with FIVE different whole grains. It’s truly the most delicious sourdough bread. The best part? It’s SO much better than store-bought…and makes beautiful companion to your breakfast or dinner table. It’s actually so much easier to make than you would think and oh so…

– Freshly Baked –

Say Hello to

Bakers Table


Hi! We’re Traci and Caylie. Welcome to Bakers Table!

I’m Traci, a retired chef, restauranteur, and caterer, as well as a mother to two children and two rescue dogs. My daughter, Caylie, is the photographer, writer, and #1 taste tester. This blog is the place to come and find easy yet impressive food and desserts.

Never miss a recipe!

Sign up here and you’ll have recipes sent straight to your inbox

Stay Cozy This January

With The Most Delicious Soups & Stews!

AS SEEN ON:
Play The latest on youtube!

Recent

Uploads

WHAT IS BAKERS TABLE?

MORE THAN A FOOD BLOG


Easy to understand recipes

It doesn’t matter if you’re an experienced baker or just starting out. We have recipes that are broken down step-by-step, are easy to understand, and helpful!

A fun community

We’re always here to help out! Our community is growing everyday and we love hearing what you have to say.

Helpful tips & tricks

Ever feel stuck making a recipe? No worries! Our posts are full of tips and tricks to help you make a recipe perfectly every time.

CHECK OUT OUR LATEST WEB-STORIES