overhead shot of ratatouille pizza with top left corner slice pulled slightly away from rest of pizza on grill pan with fresh herbs, bowl of olive oil, two glasses of white wine, white plates, and pizza turner around on marble surface with white cheesecloth

Summer Ratatouille Pizza with Garlic Thyme Olive Oil Drizzle

Summer Ratatouille Pizza with Garlic Thyme Olive Oil Drizzle…because even Monday night needs a delicious, healthy, and super simple dinner! Homemade pizza dough, topped with the best ever sun-dried tomato pesto, a sprinkling of parmesan and shredded mozzarella cheese, finished with garden fresh squash, zucchini, eggplant, and tomatoes. Though, the goodness doesn’t stop there! Right before baking, this pizza is drizzled with the simplest 5 ingredient Garlic and Thyme Olive…

– Freshly Baked –

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Hi! We’re Traci and Caylie. Welcome to Bakers Table!

I’m Traci, a retired chef, restauranteur, and caterer, as well as a mother to two children and two rescue dogs. My daughter, Caylie, is the photographer, writer, and #1 taste tester. This blog is the place to come and find easy yet impressive food and desserts.

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