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How To's

How To Make Chantilly Cream

How To Cook Bacon In The Oven

How To Make A Sourdough Starter in 5 Days

How to Roast Peppers

How to Roast Garlic

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Hi! We’re Traci and Caylie. Welcome to Bakers Table! I’m Traci, a retired chef, restauranteur, and caterer, as well as a mother to two children and two rescue dogs. My daughter, Caylie, is the photographer, co-writer, and #1 taste tester. This blog is the place to come and find easy yet impressive food and desserts.

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