Blueberry White Chocolate Chip Scones

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Sweet and simple Blueberry White Chocolate Chip Scones. These are so much better than any coffee shop! A simple to make scone made with flour, sugar, baking powder, salt, cream, white chocolate chips, and plenty fresh blueberries. Then, after baking, each scone is finished with the simplest vanilla glaze. Bonus? There are NO eggs in this recipe, require only minimal ingredients to mix up, and are ready to eat in about 35 minutes! So simple, but SO delicious.

About The Recipe

With breakfast being the most important meal of the day, we wanted to share another scone recipe with you all! Honestly, scones have always been one of our favorite breakfast treats to have.

Though, it’s not something we always had. My memories of scones for breakfast actually go back to vacations with my family when I was young!

When I was younger, when we went on vacation, we always went to Florida. For breakfast, there was always scones, cinnamon rolls, yogurt parfaits, muffins…

Each morning, when the cinnamon rolls were sold out, we would always get the muffins and scones! One of our favorite scones were the blueberry and white chocolate.

And, with Spring starting to get into full swing, we thought there would be no better time to share a version of one of our favorite treats!

Though, we did change a few things to make these scones the absolute best that they can be.

The scones we used to get were always a little dry and made with dried blueberries. With store-bought treats, that’s not unusual, but we wanted to do something to make them irresistible.

Our first change was to make a this a cream-based scone. It’s an easier scone to make (no worrying about butter or eggs!), as well as being a little creamier and richer in flavor.

Then, we opted to use fresh blueberries rather than dried.

That made SUCH a difference! Each bite is literally bursting with blueberries and sweet white chocolate. I honestly cannot get ENOUGH!

Every bite is creamy, sweet, with juicy blueberries, and tender scone. Truly the perfect treat to enjoy the Spring season!

What’s The Difference Between a Cream Scone and Butter Scone?

It might not seem like it would change a lot, but it really does! Cream based scones have no eggs and no butter, are richer in flavor and, in my own opinion, have more of a melt-in-your-mouth feel when eating. Butter scones, while still delicious, can be a bit more dense and a little bit more difficult to work with.

Reasons You Will Love These Blueberry White Chocolate Scones

• Uses fresh blueberries!!
• Super simple to make.
• Ready in about 35 minutes.
• There are no eggs in this recipe!
• Every bite is tender, sweet, and full of flavor.
• The perfect breakfast treat for Spring and Summer!

Equipment Needed

• Mixing Bowls
• Whisk
• Rubber Spatula
• Parchment Paper
• Rolling Pin
• Sharp Knife
• Sheet Pans

Ingredients

(Full ingredient amounts and instructions can be found in the recipe card at the bottom of the post)

For The Scones:

• All-Purpose Flour – This gives these scones their perfect structure and texture.
• Granulated Sugar – Adds the perfect amount of sweetness, while helping promote browning.
• Baking Powder – Leavening gives these scones a light and fluffy texture!
• Salt – Cuts some of the sweetness, while enhancing the flavor of the scones.
• Heavy Cream – Using cream instead of butter and eggs cream an ultra tender, moist, and almost cake-like texture, which makes these scones feel ultra indulgent!
• Fresh Blueberries – Adds a delicious pop of flavor to every bite.
• White Chocolate Chips – This gives the scones a sweet and irresistible flavor!

For The Icing:

• Powdered Sugar – Make sure to sift the powdered sugar to make sure there are no lumps in your icing!
• Whole Milk – A splash of milk gives this icing the perfect consistency.
• Vanilla Extract – Adds just the right amount of flavor to compliment the scones.

How To Make Blueberry White Chocolate Scones

Step 1: Prepare dough

In a large bowl, whisk together flour, sugar, baking powder, and salt.

Add cream and mix just until no dry pockets remain.

Fold in blueberries and white chocolate.

Step 2: Roll and cut

Turn dough out onto a floured parchment paper. Roll into a ½ inch thick rectangle.

Cut into 16 pieces.

Step 3: Bake

Place scones on prepared baking sheets. Bake until golden brown and cooked through, about 25 minutes.

Step 4: Make icing

In a small bowl, combine powdered sugar, milk, and vanilla. Whisk until smooth.

Drizzle over cooled scones.

Substitutions

• While you can use frozen blueberries for this recipe, but as they thaw, they will add extra moisture to the dough, making it very sticky and harder to work with.
• This recipe can be made vegan if a vegan heavy cream and vegan white chocolate is used.

How To Store

Once these scones have cooled, you can place them in a freezer safe bag, and freeze for up to 2 months!

Looking for more recipes like this? Here are a few you may like: Lemon Blueberry Scones, Maple Pecan Scones, Coconut Cream Scones, Strawberries and Cream Scones

Expert Tips

• After washing the blueberries, be sure to dry them off! If they’re still wet, it will add too much moisture to the dough and make it difficult to work with.
• Mix the dough just until blended! You don’t want to over-work the dough.
• You can cut the scones into any shape, but this will also change the baking time.

When you make these Blueberry White Chocolate Scones, leave a comment down below! We love hearing from you and answering any questions you might have! Also, be sure to tag us on social media and hashtag it #BakersTable.

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