Disney inspired Frozen Mango Margarita. The perfect frozen cocktail to celebrate the warm weather! Frozen mango chunks blended with a mix of Añejo Tequila, Orange Liqueur, Homemade Sweet and Sour Mix, and finished with a sprig of mint and a lime wedge. It’s creamy, smooth, and extra boozy. This margarita is so easy to mix up, uses minimal ingredients, and is oh so very good! The perfect to drink to celebrate June and the lazy days of summer ahead!
About The Recipe
If you’re like us then the only thing better than summer is planning your next Disney vacation.. but with everything going on, it’s not really possible to just pick up and go like we used to.
So, one of our favorite things in Epcot is the Frozen Mango Margarita. It is always perfectly sweet, refreshing, and the best way to kick off an afternoon in a sunny park.
Well, we have the sunshine. No park, but a warm summer sun that’s practically begging for us to go outside and enjoy it. So, why not mix up a drink inspired by our favorite park and get out and enjoy it?
With this recipe, that’s exactly what we’re doing! It’s perfect in practically every way. Tropical, smooth, and delicious! It’s even better when you add fresh mint, or even a mint and sugar rim.
Whatever way you choose to serve this, It’s the perfect drink for getting out and enjoying the summer.
Equipment Needed
- Blender
- Jigger
- Glasses
Ingredients
- Frozen Mango Chunks
- Añejo Tequila
- Orange Liqueur
- Sweet and Sour Mix
Instructions
Combine all ingredients into a blender. Blend on high until smooth, about 2 minutes.
Transfer into a glass and serve with a lime wedge and a fresh sprig of mint!
Substitutions
- You can either use fresh mango chunks that have been frozen or store-bought frozen mango chunks. You could also use chopped fresh mango and ice, if you don’t have frozen. This way won’t be as good, but it is an option.
- If you like a less boozy drink, cut the tequila and orange liqueur back to 1 ounce each.
Expert Tips
- Use a high quality tequila and orange liqueur for a better, sweeter flavor.
- Homemade sour mix is always the way to go!
- This recipe makes a fairly large drink. Feel free to split it in half.
- Depending on your mango, you may need to add a sweetener.
- This recipe tastes really good and fresh with mint added or with a mint and sugar rim!
When you make this Frozen Mango Margarita recipe, leave a comment down below! We love hearing from you and answering any questions you might have! Also, be sure to tag us on social media and hashtag it #BakersTable.
Recipe
Frozen Mango Margarita
Fruity, smooth, extra boozy, and SO delicious. This Frozen Mango Margarita is the perfect compliment to all the summer days ahead.
Ingredients
- 2 cups frozen mango chunks
- 1/4 ounce sour-mix
- 2 ounces tequila
- 2 ounces orange liqueur
Instructions
- Combine all ingredients into a blender.
- Blend on high for 2-3 minutes, or until completely smooth.
- Pour into a glass and serve.
Notes
Substitutions
- You can either use fresh mango chunks that have been frozen or store-bought frozen mango chunks. You could also use chopped fresh mango and ice, if you don't have frozen. This way won't be as good, but it is an option.
- If you like a less boozy drink, cut the tequila and orange liqueur back to 1 ounce each.
Expert Tips
- Use a high quality tequila and orange liqueur for a better, sweeter flavor.
- Homemade sour mix is always the way to go!
- This recipe makes a fairly large drink. Feel free to split it in half.
- Depending on your mango, you may need to add a sweetener.
- This recipe tastes really good and fresh with mint added or with a mint and sugar rim!
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Nutrition Information:
Yield: 1 Serving Size: 1 drinkAmount Per Serving: Calories: 501Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 5mgCarbohydrates: 63gFiber: 5gSugar: 59gProtein: 3g
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