Homemade Apple Cucumber and Ginger Green Juice

This Homemade Apple Cucumber and Ginger Green Juice is the perfect drink to sip on all year long! Sweet fuji apples, baby cucumbers, just a little bit of ginger, some spinach, coconut water, and a touch of lime, blended together to create the ultimate juice that the whole family will love. It’s perfect for summer days, spring mornings, fall evenings, or even during the winter! And, the best part is…it’s SO easy to create. Simply blend everything together, strain, and serve over ice for a healthy drink that’s perfectly sweetened, full of flavor, and so delicious! There is no juicer required. Oh, and make sure to make a large batch to serve to family and friends over the holidays for a good detox drink!

About The Recipe

Okay, I’m gonna be honest. I’m always looking for something different to drink, something healthier than just another soda (or a large mug of hot cocoa)! My issue always seem to be that when I buy something… It doesn’t taste good.

I have personally tried so many “green juice”‘s in the last few years. All of them having different combinations. Some are much too bitter, some way too sweet, some are plain flat too… green.

And, at this point, it’s kinda getting tiring. I just want something with a lot of flavor, not too sweet, and is good for me. You know?

• 

• 

So, I dug around in my refrigerator and found a few things that needed to be used up anyways.

It turns out that I somehow managed to create exactly what I was looking for on the first try! I was super happy with the outcome.

But, I wanted to make sure I wasn’t being biased. So, I walked around my house and let my family take a sip. I didn’t tell them what was in it because I wanted an honest opinion.

It was love at first sip! It was a winner with my whole family. I actually had to make a few more drinks just so they could have one of their own.

So, be sure to mix up some extra if you have family over! This drink makes for a great sipper while being super healthy.

Equipment Needed

• Blender
• Fine Meshed Sieve

Ingredients

• Fuji Apples
• Cucumbers
• Ginger
• Spinach
• Lime Juice
• Coconut Water
• (optional) Simple Syrup

Instructions

In the blender, combine all ingredients and blend on high until smooth.

• 

• 

Then, using a fine meshed strainer, strain out the pulp into a large glass.

Pour over ice and serve!

How To Store

If you have some leftover juice, don’t worry! Just store this in a lidded container and keep in the fridge for 4-5 days. Just keep an eye on it and make sure it doesn’t sour!

Substitutions

• You can use Honeycrisp apples instead of Fuji.
• I barely use sweetener, but if you do, feel free to use honey or agave instead of simple syrup.
• If you don’t have baby cucumbers, use 1/4-1/2 of a normal sized cucumber.

Expert Tips

• If your ingredients (I.E. the apples) aren’t sweet, you will need sweetener.
• You can freeze this drink to make a slush!
• To ensure you get all the juice possible, when straining, push the pulp against the sieve with a spoon or your fingers until it becomes a thick paste in the sieve. Dump it out and repeat until all the juice is strained.

When you make this Homemade Apple Cucumber and Ginger Green Juice, leave a comment down below! We love hearing from you and answering any questions you might have! Also, be sure to tag us on social media and hashtag it #BakersTable.