Name: Strawberry Moscato Slush
Prep time: 5 min
Total time: 5 min
Ingredients: 1 bottle strawberry moscato wine; 2 cups strawberries; 1/4 cup simple syrup; 1 1/2 cups ice

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This sweet Strawberry Moscato Slush is my favorite quick and easy, but oh so refreshing summer drink. Sweet strawberry moscato wine mixed with delicious fresh strawberries, a splash of simple syrup, and finished in this blender with some ice. This summer-inspired slush is a fruity, sweet, and delicious take on the classic frosé. The perfect drink to sip on with friends and family all summer long! Try finishing this slush off with a sugar mint lime rimmed glass, fresh strawberry slices, and a sprig of mint for that extra special touch. It’s so good!

strawberry moscato slush in a glass with fresh strawberries, flowers, mint, sugar, and a wood plate

About The Recipe

Frozen drinks are made for summer. This one especially is! Using fresh strawberries and a strawberry moscato? How can it possibly get more summer than this?

It’s so refreshing and truly the perfect drink to share around with friends and family. It has pretty much something for everyone, and with only four ingredients, it’s super easy and quick to make! Oh, and did I mention there is absolutely no waiting time for it to freeze?

a glass of strawberry slush with mint, strawberries, purple flowers, and sugar

Yes, I’m serious! Just mix everything together and you instantly have a yummy, sweet, strawberry-y slush that everyone will adore.

To mix things up, try added a sugar rim, or even add some mint to freshen things up.

Seriously summer in a glass. SO. GOOD.

Ingredients

Strawberry Moscato Wine
Fresh Strawberries
Simple Syrup
Ice

a bottle of wine, strawberries, ice, and simple syrup on a marble counter

Instructions

It’s so easy! Combine all the ingredients in a blender and gradually increase the speed to high until the drink is smooth.

red wine and ice in a blender on a marble counter

From there, pour into glasses and enjoy!

How To Store

Okay, let’s be real. This makes quite a bit and there bound to be leftovers! So, the great thing is that this stores wonderfully. Transfer whatever is left into a airtight container and keep in the freezer until you want it again.

When you want a glass (or two), set the container out on the counter for a little while to thaw slightly. Once it’s thawed slightly, transfer into the blender and gradually increase the speed until smooth.

strawberry slush spilling over the side with a metal spoon, flowers, mint, and a wood plate

Expert Tips

You can use homemade Simple Syrup or store-bought.
Depending on the sweetness of your strawberries, you may need to add more or less sweetener.
You can use agave instead of simple syrup.
This recipe tastes really good and fresh with mint added or with a mint and sugar rim!
This stores really well in the freezer.

When you make this Strawberry Moscato Slush recipe, leave a comment down below! We love hearing from you and answering any questions you might have! Also, be sure to tag us on social media and hashtag it #BakersTable.