Easy 6-Ingredient Irish Beer Bread
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The most delicious 6-Ingredient Irish Beer Bread…that’s so much easier than you might think! This savory, dense, but oh-so soft bread is made with only a handful of pantry staples, as well as a dark Irish beer to give this bread a robust, malty, and delicious flavor. There’s just SO much to love here! It’s easy, made in one bowl, and best served warm with a generous smear of butter (or jam!). So. GOOD.
About The Recipe
Ohmygosh, Y’ALL! This bread might just be one of our new favorites we’ve ever published. It’s so simple, full of flavor, and good for everything!
We originally were going to publish this recipe on St. Patrick’s Day, as this is a recipe we’ve been wanting to make for a while, but after testing it…we just HAD to get it up sooner! It’s that good!
When we were testing this recipe, I’ll admit, it was something we weren’t 100% sure was going to work. I mean, in theory, yes, but we were worried about flavor and rising.
We were definitely proved wrong!
This bread comes out perfect every. single. time.
The best part? It’s only 6 ingredients, is sweet enough to compliment any breakfast, while sturdy and savory enough to taste delicious dunked in your favorite dinner recipes.
I mean, this is the perfect bread for literally everything!
The bread itself is a dense, but soft texture, with a malty, but subtly sweet flavor, which means it’s perfect for dipping into soups like our Chicken and Wild Rice Soup, as it absorbs alllll the delicious flavors.
The top of bread is crunchy and salty, which makes it extra delicious when paired with jams, butter, or a drizzle of honey!
It’s the most versatile bread to bake AND it’s super easy.
What could be better?!
What is Beer Bread?
Well, beer bread is exactly what it sounds like! It’s a simple quick-bread made with flour, salt, baking powder, a little bit of sugar, beer, and butter. The beer lends a delicious flavor to this quick bread, while also helping provide rise to the loaf.
Reasons You Will Love This Irish Beer Bread
- Made with only 6(!!) ingredients.
- Comes together quickly.
- Full of flavor.
- Compliments both savory and sweet dishes!
- Can easily be made vegan (see substitutions below!).
- A serious crowd pleaser.
Equipment Needed
- Mixing Bowl
- Whisk
- Rubber Spatula
- 8 Inch Loaf Pan
Ingredients
(Full ingredient amounts and instructions can be found in the recipe card at the bottom of the post)
- All-Purpose Flour – No need for bread flour in this recipe. All-purpose flour gives this loaf the perfect crumb and structure.
- Baking Powder – We opted to add a little bit of baking powder to ensure this loaf rises perfectly every time.
- Salt – Simply a must-use in bread! This enhances the flavor.
- Granulated Sugar – Just a few Tablespoons of sugar help this loaf brown, as well as lending it a lightly sweet flavor.
- Irish Red Ale – We highly recommend using this style of beer, as it brings out a delicious flavor in this loaf! Though, any dark/amber beers should work in this recipe.
- Salted Butter – Using melted butter on the top of this loaf not only provides flavor, but it also makes the top deliciously salty!
How To Make Beer Bread
Step 1: Make dough
In a large bowl, whisk together flour, baking powder, salt, and sugar.
Stir in beer.
Step 2: Bake
Place dough into prepared pan and pour melted butter over top. Bake for 60 minutes, or until done.
What To Serve With Beer Bread
The great thing about this bread is that it goes with almost anything and everything! Though, here are a few of our favorite dishes to enjoy with this bread.
- Raspberry Jam or Strawberry Jam
- Eggs (scrambled & boiled)
- Red Bean Chili
- Chicken and Wild Rice Soup
- Tomato and Spinach Cheese Tortellini Soup
- Homemade Tomato Soup
- Easy Minestrone Soup
- Instant Pot Beef Stew
How To Store
You can store this bread covered at room temperature for 2-3 days, in the refrigerator for up to a week, or you can freeze this bread for 1-2 months! Just remember, if you freeze this bread, set it out a few hours ahead of time and allow to come to room temperature.
Substitutions
- You can use any dark/amber beer you like for this recipe.
- To make this bread vegan, use your favorite salted plant-based butter.
Looking for more recipes like this? Here are a few you may like: Irish Soda Bread, Brown Butter Popovers, Goat Cheese Stuffed Pretzels, Buttermilk Cornbread, Homemade Naan
Expert Tips
- 1 bottle beer is equal to about 11.2 oz
- Be careful to not overwork the dough. It’s meant to be a rough texture.
- If you are unsure if the bread is done, use an instant read thermometer and poke it into the middle of the loaf. A fully baked loaf of bread should read about 210 degrees F.
- The crust will soften after storing.
When you make this Easy 6-Ingredient Irish Beer Bread, leave a comment down below! We love hearing from you and answering any questions you might have! Also, be sure to tag us on social media and hashtag it #BakersTable.
Easy 6-Ingredient Irish Beer Bread
Ingredients
- 3 cups all purpose flour
- 1 Tablespoon baking powder
- 1 teaspoon salt
- 3 Tablespoons granulated sugar
- 1 bottle Irish red ale
- 4 Tablespoons salted butter, melted
Instructions
- Heat oven to 375 °F.
- Spray a 4 inch x 8 inch loaf pan with cooking spray. Set aside.
- In a large bowl, whisk together flour, baking powder, salt, and sugar.
- Stir in beer.
- Place dough into prepared pan.
- Pour melted butter over top.
- Bake for 60 minutes, or until done.
- Let cool in pan before turning out.
Notes
- You can use any dark/amber beer you like for this recipe.
- To make this bread vegan, use your favorite salted plant-based butter.
- 1 bottle beer is equal to about 11.2 oz
- Be careful to not overwork the dough. It’s meant to be a rough texture.
- If you are unsure if the bread is done, use an instant read thermometer and poke it into the middle of the loaf. A fully baked loaf of bread should read about 210 degrees F.
- The crust will soften after storing.
Nutrition
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
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