Mixed Greens Steak Salad with Red Wine Vinaigrette
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This Mixed Greens Steak Salad with Red Wine Vinaigrette is definitely not your ordinary salad. Fresh mixed greens and veggies at their peak of ripeness tossed with red wine vinaigrette and finished with tangy goat cheese topped with perfectly cooked steak. Enjoy this salad as a quick dinner any night of the week.
About The Recipe
This is one of my favorite salads, and the inspiration comes from Skipper Canteen at the Magic Kingdom in Walt Disney World. The restaurant ties in with the Jungle Cruise Ride and is full of the same punny jokes. The salad I fell in love with was called “A Lot At Steak Salad”.
I made it regularly when we got home, changing or adjusting something every time I made it until I arrived at what I think is the ultimate steak salad. I hope you love it as much as I do!
Ingredients
- Grilled or Pan-Seared Steak
- Mix Greens/Lettuce
- Yellow or White Corn
- Baby Cucumbers
- Carrots
- Cherry Tomatoes
- Avocado
- Goat Cheese
- Red Wine Vinegar
- Olive Oil
Instructions
In a small jar (or glass bowl) mix together the red wine vinegar and the olive oil. Set aside.
In a large bowl, combine all ingredients and mix well. Serve immediately.
How To Store
If you have leftovers, they can be stored overnight in an airtight container in the fridge.
Substitutions
- No goat cheese or don’t like it? No problem! You can use feta or grate a little bit of parmesan on top.
- Avocado oil can be used in place of olive oil.
- You can use normal cucumbers instead of the baby cucumbers.
- If you want to make this recipe vegetarian, replace the steak with your favorite protein.
- To make this vegan, replace the steak with your favorite protein and replace the goat cheese with your favorite vegan cheese!
When you make this Mixed Greens Steak Salad with Red Wine Vinaigrette, leave a comment down below! We love hearing from you and answering any questions you might have! Also, be sure to tag us on social media and hashtag it #BakersTable
Mixed Greens Steak Salad with Red Wine Vinaigrette
Ingredients
Steak Salad
- 2 steaks of choice, grilled and sliced
- 4 cups mixed lettuce
- ¼ cup fresh corn
- ½ cup sliced baby cucumber
- ½ cup julienned carrots
- ½ cup sliced tomatoes
- 1 avocado, sliced
- ¼ cup goat cheese crumbles
Red Wine Vinaigrette
- ¼ red wine vinegar
- ½ cup olive oil
Instructions
- In a small jar or bowl, combine the red wine vinegar and olive oil.
- Mix until well combined. Set aside.
- Chop and slice all ingredients.
- Combine salad ingredients in a large bowl and gently toss.
- Drizzle with desired amount of vinaigrette and serve.
Notes + Tips!
-
- Make sure to use fresh vegetables!
- We used lettuce, tomatoes, and cucumbers we grew in our garden, but feel free to use store-bought.
- The carrots don’t have to be julienned, you can just chop them.
- This salad stores really well for lunch the next day.
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I’ve made this salad several times and my family loves it.