It’s New Year’s Eve, which means it’s time to share some of our most popular recipes from the past year. This year has had, by far, the most recipes ever published on Bakers Table! We have posted 142 new recipes and updated 25 more this year alone. That’s 167 recipes that you all have baked, cooked, snacked on, loved, and enjoyed in the year that’s been 2020. And, while there were some really good ones, you all definitely had some favorites that you kept coming back for more! Can you guess the most popular recipes on Bakers Table in the past year?
Happy Thursday! And it is a very happy Thursday because it is officially the start to a long weekend because it’s New Year’s Eve, followed by, of course, New Year’s Day! There is no better time of year, especially with the year we’ve had. There’s just something about that time between Christmas and New Years where everything just feels so right. Christmas and come and gone, but the festive feel is still in the air. People are just all around…happier.
And, with the year of 2020, I think we could all do with a bit more happier. In fact, we’ve actually ben able to keep more in touch with our family this year than we have ever have before. It’s been so much fun just having family around and taking a few days off to chill and play with some presents.
It’s just a slower time. Emphasis on slow. But it’s nice. Sometimes, working for yourself, it’s hard to take things slow. That’s definitely one of my resolutions for 2021. Slowing down.
This post is a good step towards that.
I posted a round-up of the 9 most popular recipes of 2019 last year. It was kind of fun to just sit down and see what you all loved the most. It definitely was an odd year, but we made the most of it! So did you! From baking lots of sourdough to a rebrand to lots of chocolate, we’ve done it all together.
So, before I go jumping into all the recipes, I wanted to say thank you. You all have made it our most successful year yet. True, we’ve only been doing this about two years, but nonetheless. It was amazing to see how quickly you all came to my mom and me for recipes when things looked it’s worst. From comfort food and fun bakes, we managed to get it all through together. You shared, you created, you loved, and commented a whole bunch! We could not be more thankful to have such an amazing group of people reading and enjoying our recipes. There have never been so many Bakers Table recipes made before! It’s been a lot of cocktail mixing, sourdough baking, pizza throwing, and holiday baking.
It’s been so incredible to see and we are extra thankful for all of you. We couldn’t love our little Bakers Table family more!
And with that, I hope you all are having a wonderful holiday break. Let’s get on with the recipes, shall we?
Question: Did your favorite BT recipe make it onto this list? If not, what was your favorite recipe of 2020?
Here are the 20 most popular recipes of 2020…
This is our go to when we want something a little healthier for dinner. A delicious homemade tomato sauce that’s made from a simple mix of sweet tomatoes and herbs. Layered with thinly sliced zucchini, parmesan cheese, fresh mozzarella, ricotta, and no-boil lasagna noodles.
This is a recipe we just recently updated and you all loved it! To be honest, it’s one of our favorite cakes ever. Just enough cake batter to hold together all the delicious yumminess. There is no better cake for the holiday’s!
Another recently updated post! This pie is sweet, buttery, and oh so creamy. It’s really simple, but the flavor is so good that it makes you think it takes years to master this recipe, when it’s actually one of the easiest things you can make
The BEST homemade Sourdough English Muffins. Pantry staple ingredients, super quick to mix up, and the perfect compliment for all your breakfast needs!
These Sourdough Pancakes are not only an amazingly good breakfast, but they are also the perfect way to use up leftover/pour-off from your sourdough starter! Made with only a handful of ingredients, these pancakes are super easy to make and are on your breakfast table in no time.
Cold nights are better with this Easy Loaded Baked Potato Soup! Red potatoes with applewood smoked bacon, lots of cream, cheddar cheese, green onions, and sour cream. Each bowl is deliciously topped with extra cheese, green onions, bacon, and a dollop of sour cream. SO. GOOD.
Extra rich and fluffy, this deep dark chocolate cake is so much better than any other chocolate cake out there! Hinted throughout with sweet vanilla and pecans. This cake is topped with deepest, fudgiest dark chocolate frosting with chopped pecans.. Each and every single bite is full of the best dark chocolate flavor.
Made with TWO kinds of chocolate and peppermint oil, these bars are soft, gooey, and every bite is truly the perfect balance between chocolate and peppermint. Then, after being baked, they’re generously glazed with a super simple homemade chocolate ganache that truly makes these brownies roll your eyes back delicious.
hink the southern classic shoepeg corn casserole that we all know and love, but made without the canned soup, fresh vegetables, and topped with the best-ever Ritz cracker topping. This casserole is creamy, cheesy, and perfectly seasoned!
This is the ultimate guide to show you how to make your very own Sourdough Starter using simple ingredients, no speciality equipment, and ready to use in just 5 days – but also how to maintain it for years to come!
Buttery, crunchy on the outside, soft & fluffy on the inside, super simple ingredients, and another great way to use sourdough starter!
Made using simple spices, ingredients, and then placed in the fridge overnight to develop the most amazing flavors. The next morning, you get to cut them into the cutest gingerbread men shapes, fry them, and then finish each beignet with a spiced sugar. Seriously, they are SO GOOD.
A moist apple pie spice cake made with just a few simple ingredients, and freshly chopped apples, finished with a homemade or store bought caramel sauce, makes every bite just SO good!
These doughnuts are fluffy, just the right amount of sweet, and absolutely perfect. There is literally no better doughnut. SO. GOOD.
The classic breakfast that we all know (and love!) with a fun new twist! Butter, tender, flaky, and only six pantry staple ingredients. These biscuits are the best!
With this guide, we will show you how to make chantilly cream perfect every. single. time. No need to run to the freezer section in the grocery store and buying something with preservatives and words you can’t pronounce.
Twelve luscious, perfectly sweet, creamy, extra pumpkin-y, with just the perfect amount of pumpkin pie spice, and the easiest homemade shortbread cookie crust ever! Each slice is generously topped with the most delicious chantilly cream and finished with a light dusting of pumpkin pie spice.
Buttery, crunchy, nutty, and slightly sweet. These cookies are truly the perfect cookie for any and all occasions!
An easy chocolate cookie, made with a mix of white and brown sugar, chocolate chunks, peppermint oil, then baked to perfection, and dipped in sweet white chocolate. Each delicious cookie is then finished with crushed candy canes to give it a sweet peppermint-y crunch!
I actually couldn’t be more excited for the number 1 most popular recipe on BT! These Sourdough Hamburger Buns are something the whole family loves and I have such fond childhood memories regarding these buns. They soft, pillow-y, and so delicious!
Bonus: Classic French Onion Soup
Time for a bonus! We’re heading into 2021 so, why not? This French Onion Soup is one of our all time favorite recipes and you guys seriously loved it, too! I couldn’t help myself when it came to including it. Made with two types of broth, freshly sliced yellow onions that have been cooked to perfection, finished with a few slices of Sourdough Bread and fontina cheese, run under the broiler for a minute to get the bread perfectly toasted and that cheese deliciously melty. SO. GOOD.
If you’ve made any of The 20 Most Popular Recipes of 2020 over the past year, be sure to leave a comment and let us know! We always love hearing from you guys, talking to you guys, and enjoying this together. As always, if you make any of these recipes, don’t forget to tag us on social media! Looking through pictures of the recipes you guys have made always makes our day.