Name: Buttery Raspberry Oatmeal Crumble Bars
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Ingredients: 1 cup all purpose flour; 1 cup old fashioned oats; 1/2 cup brown sugar; 1/2 cup salted butter, (cut into chunks); 1 cup raspberry jam

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Extra summery, extra delicious Buttery Raspberry Oatmeal Crumble Bars. This is seriously my new favorite bar for summer. Fresh raspberry jam sandwiched between two layers of buttery oatmeal crumble. These bars are buttery, crunchy with a jammy interior, so simple to make, bursting at the seams with raspberry flavor, and just sweet enough. This combination makes for a truly simple but delicious sweet and tangy snack. Made with only a few pantry staple ingredients, each bar is unbelievably delicious and seriously so easy to make. A truly decadent spring or summer snack!

three raspberry crumble bars stacked on white plate with raspberries, fresh flowers, and more bars behind

About The Recipe

I am always looking for a little something sweet to snack on. Sweet, easy, grab and go kinda snack. That’s why we’ve made these delicious raspberry crumble bars!

Raspberries are actually one of my favorite berries ever – so, when homemade raspberry jam is baked between two layers of a delicious and buttery crumble, it will easily become everyone’s new favorite treat!

It’s definitely ours. They are great for any season because you can use fresh raspberries to make your own jam or even use your favorite store-bought brand.

No matter what you do, these little bars will always be SO good!

crumble bars on a white plate with fresh raspberries, flowers, and a mug

Equipment Needed

Food Processor
8 Inch Square Pan
Cooking Spray

Ingredients

All-Purpose Flour
Old Fashioned Oats
Brown Sugar
Salted Butter
Raspberry Jam

butter, oats, flour, brown sugar, and raspberry jam on marble board

Instructions

Combine the flour, oats, and brown sugar in a food processor and pulse until it’s combined.

oats, flour, and brown sugar in a food processor

Add in all the butter and pulse until it starts to come together.

butter slices added to dry ingredients in food processor

Transfer 2/3rds of the crumble mixture into a greased pan and gently press down. Bake at 350 for about fifteen minutes, or until it’s lightly browned.

crumble mixture pressed down in square pan

Spoon the raspberry jam over the baked crumble base and spread evenly. Sprinkle the rest of the crumble mixture over the top of the jam layer. Place back in the oven and bake for 40 minutes.

raspberry jam spread across crumble base

Let cool, slice, and serve!

What To Serve With Raspberry Crumble Bars

The best things about these bars, they don’t just have to be snacks! They can also make an ah-mazing breakfast or dessert. Serve with your favorite cup of coffee or even a scoop of vanilla ice cream. It will always be so, so good.

How To Store

You can easily store these crumble bars in a sealable bag and keep at room temperature (on the counter) for about a week. You can also keep these in the fridge or freezer!

Substitutions

If you use vegan butter, this recipe will be a delicious vegan treat!
You can use your favorite store-bought raspberry jam.
You could also use any other flavored jam that you like! Strawberry, blackberry, blueberry, etc.

three crumble bars on a white plate with fresh raspberries and roses

Expert Tips

Keep the layers thin! The thicker the layers of crumble and jam, the longer it’ll take to cook.
Try and get the base layer as even as you can. Use your hand or anything flat to press the crumble down.
This recipe keeps really well!

When you make these Buttery Raspberry Oatmeal Crumble Bars, leave a comment down below! We love hearing from you and answering any questions you might have! Also, be sure to tag us on social media and hashtag it #BakersTable.