Name: Edible Chocolate Chip Cookie Dough
Prep time: 15 min
Cook time: 5 min
Total time: 40 min
Ingredients: 2 cups all purpose flour; 7/8 cup salted butter, (room temperature); 1/2 cup granulated sugar; 2/3 cup brown sugar; 2 Tablespoons milk; 1 teaspoon vanilla extract; 8 ounces chocolate chips

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Better than store-bought homemade Edible Chocolate Chip Cookie Dough. Yep, you can actually make delicious edible dough at home. No eggs, no raw flour, just a delicious cookie dough to enjoy all summer long! Oh, and It’s way easier to make than you might think. And, trust me on this, it’s so much better than the stuff in the freezer section! This delicious treat is perfectly sweet, gooey, and heavy on chocolate chips…just like a good chocolate chip cookie should be, but in edible dough form! Every bite is truly roll your eyes back delicious. It’s best enjoyed on those days when you really want a cookie, but don’t want to bake anything. Serve alongside with a tall glass of milk, mixed into some homemade vanilla ice cream, or simply by the spoonful!

edible chocolate chip cookie dough on book pages with chocolate chips

→ This post is also available as a Web Story: Edible Cookie Dough

About The Recipe

I think we all, at one point or another, have eaten cookie dough while making a batch of cookies. I know I can’t resist it! So, what if we could have cookie dough that was safe to eat..? Well, no need to wonder anymore. Say, “hello” to the best ever edible cookie dough!

Trust me, this stuff is not only super easy to make, but it’s seriously SO. GOOD.

cookie dough in a small glass with spoon inside on book pages

close up of cookie dough on book pages with flowers behind

I mean, c’mon! Homemade chocolate chip cookie dough? Yes, please! This stuff is delicious in small quantities because, like any good cookie dough, it’s loaded with butter and sugar. So, keep this in mind. It’s easy to eat one too many bites of this stuff.

It’s rich, sweet, extra chocolatey, and tastes like every good cookie should!

Equipment Needed

Sheet Pan
Bowls
Hand Mixer

Ingredients

All-Purpose Flour
Salted Butter
Brown Sugar
White Sugar
Vanilla Extract
Whole Milk
Chocolate Chips

vanilla, flour, chocolate chips, brown sugar, milk, sugar, and butter on marble counter

Instructions

Bake flour at 350 degrees for 5 minutes. Set aside.

Beat together butter, brown sugar, and white sugar.

brown sugar, butter, and white sugar in glass bowl in

Mix in the flour.

Stir in the vanilla and milk.

Add the chocolate chips.

chocolate chip cookie dough in glass bowl

Serve and enjoy!

spoonful of cookie dough being held over glass with more cookie dough behind and glasses of milk

Variations

The great thing about this recipe is you could mix in almost anything! But, here are a few of our favorites.

Nuts (walnuts, pecans, etc.)
M&M’s
Coconut Flakes
Chopped Candy Bars
Rainbow Sprinkles
Honey-Roasted Peanuts
White and Milk Chocoalte

How To Store

Once the dough is mixed up, you can easily divide it into portions (or leave it whole) and store it in the freezer for 3-4 months! Just remember to get it out of the freezer and come to room temperature before eating.

three glasses of edible cookie dough on marble counter with chocolate chips, flowers, and book pages

Expert Tips

Don’t have a mixer? No problem! You can make this recipe using melted butter. Combine the ingredients in a large bowl and mix by hand. The only thing is that this method makes the cookie dough greasy. You’ll need to wait for the butter to solidify before you can enjoy it.
This recipe can be made vegan if vegan butter, non-dairy milk, and vegan chocolate are used.
The cookie dough stores well!

When you make this Edible Chocolate Chip Cookie Dough, leave a comment down below! We love hearing from you and answering any questions you might have! Also, be sure to tag us on social media and hashtag it #BakersTable.

4.50 from 8 votes