Grilled Peaches with Almond Nutmeg Crumble

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Kicking off peach season with these super simple Grilled Peaches with Almond Nutmeg Crumble…because sometimes, dessert doesn’t need to be anything overly complicated! Fresh sweet peaches, sliced in half, grilled and finished with a light drizzle of honey for a touch of sweetness. From there, serve each grilled peach with homemade vanilla ice cream a sweet, nutty brown sugar and nutmeg crumble, and (of course) and extra drizzle of honey. It’s the perfect combination of textures! Perfect for all the warm summer days where you just need a simple dessert that’s sure to impress. So GOOD!

overhead shot of five grilled peaches on white platter with more grilled peaches around, peach slices, and mint leaves

About The Recipe

I have never been more excited for the end of July! Honestly, my mom and I have been wanting to make grilled peaches for the blog for about 2 years now, but by the time we get around to it, they always go out of season! Now, we were determined. This year was going to be the year we finally get to share our recipe…though, I wasn’t sure it was going to happen!

Since the start of May, we have been scanning the grocery stores and farmers market looking for early peaches…but time kept going by. We looked, and looked, and looked. When mid-May hit, it was time for mild panic.

We did some Googling and we were right! Early peaches, in Texas, generally begin in mid-May. So…where are the peaches? Turns out, we both forgot there was a pretty bad ice storm + a few cold snaps and…peaches were a little bit late. Great.

So, here we were, entering the last full week of July and waiting on peaches while trying to come up with another recipe as a backup plan.

By some miracle, a farm not too far from us posted that they finally had their first crop of peaches!

We got up the next morning and drove and finally got ourselves some peaches. Which means, we are finally getting to share this recipe! After two years of waiting! And trust me, it’s sooo worth it.

close up of five grilled peaches, three with scoops of ice cream on top, and bowl of crumble beside

Every bite of one of these peaches is juicy, sweet, and absolutely delicious. Especially when you serve them with the crumble and a scoop of ice cream! You could not ask for a better summertime dessert. The peaches remain slightly firm, so there’s just a little bite, but they really release all their flavor while grilling. Then, being brushed with honey adds just a touch of natural sweetness.

I could eat the whole batch by myself! They’re SO good.

Reasons You Will Love These Grilled Peaches

  • Super simple to make.
  • Requires minimal ingredients.
  • A great way to use fresh summertime peaches!
  • You can make this recipe on an outdoor grill or inside with a cast iron grill!
  • A crowd pleasing dessert.
  • Perfect for summer holiday’s!
photo of bottom 3/4 of round platter on marble surface with four peaches, three having ice cream on top, with another grilled peach on marble surface beside with ice cream and white flowers

Equipment Needed

Ingredients

(Full ingredient amounts and instructions can be found in the recipe card at the bottom of the post)

For The Peaches:

  • Fresh Peaches
  • Vegetable Oil
four peaches on marble surface

For The Crumble:

  • All-Purpose Flour
  • Brown Sugar
  • Ground Nutmeg
  • Old Fashioned Oats
  • Salted Butter
  • Sliced Almonds
flour, brown sugar, oats, nutmeg, sliced butter, and almonds on marble surface

How To Make Grilled Peaches

Step 1: Make the crumble

In a medium bowl, stir together the oats, flour, brown sugar, and cinnamon.

Cut in the cold butter with a pastry cutter or fork.

Stir in the sliced almonds.

Step 2: Bake

Spread crumble out onto a lined sheet pan. Bake at 350 for 10 minutes, or until golden brown.

Let cool completely. Crumble and set aside.

crumbled topping on lined sheet pan

Step 3: Halve and grill peaches

Halve the peaches and carefully remove the pits.

halved peaches on marble surface

Place face down on a greased and hot grill. Let cook for 2 – 2 ½ minutes. Turn over and let cook another 2-3 minutes. Set on sheet pan and continue until no more peach halves remain.

Step 4: Serve

Finish each peach halve with a scoop of ice cream, a drizzle of honey, and the crumble!

front shot of grilled peaches with ice cream on top on white platter

Can I Store These Grilled Peaches?

These peaches are best eaten the day they’re made. They do not keep well in the fridge or freezer. So, try and make only what you’ll need!

Substitutions

  • You can use agave instead of honey to sweeten the peaches.
  • If you don’t like nutmeg, cinnamon can be used in the crumble.

Looking for more recipes like this? Here are a few you may like: Bourbon Peach Cobbler, Peaches and Cream Ice Cream, Peach Galette, Peach Sangria

overhead shot of grilled peaches on round platter with ice cream scoop and bowl of crumble, ice cream toppiong three peaches, with mint leaves, more peaches, and white flowers around

Expert Tips

  • Depending on how hot your grill is, the cook time will need to be adjusted. We found that cooking on medium-low heat allowed the peaches to be cooked, but not mushy, after 2-3 minutes on each side.
  • If you don’t have a grill pan or would just prefer to cook these outside, heat grill to 425° F. Spray grill with high heat cooking spray. Brush each peach half with vegetable oil. Grill, cut side down, for 3-4 minutes. Flip over. Grill for an additional 2-3 minutes. 
  • If your peaches are already sweet, feel free to skip drizzling with honey! We just liked the added flavor, in addition to the ice cream and crumble.
  • Ripe peaches work best for this recipe.
  • Be careful when halving and de-pitting the peaches! You don’t want to bruise them.
  • This recipe does not keep.
  • Keep an eye on the crumble while it’s in the oven! You don’t want it to over-brown.
  • Use your hands or a spatula to crumble the topping.

When you make these Grilled Peaches with Nutmeg Almond Crumble, leave a comment down below! We love hearing from you and answering any questions you might have! Also, be sure to tag us on social media and hashtag it #BakersTable.

overhead shot of five grilled peaches on white platter with more grilled peaches around, peach slices, and mint leaves

Grilled Peaches with Almond Nutmeg Crumble

Traci
Sweet, full of flavor, and SO. GOOD. These Grilled Peaches with Nutmeg Almond Crumble are the best easy-to-make treat to celebrate the summertime!
No ratings yet
Prep Time 10 mins
Cook Time 20 mins
Course Desserts
Cuisine American
Servings 8
Calories 173 kcal

Ingredients
 

Peaches

  • 4 fresh peaches
  • 2 Tablespoons vegetable oil

Crumble

  • ¼ cup rolled oats
  • 2 ¼ teaspoons all purpose flour
  • cup brown sugar, firmly packed
  • 3/16 tsp ground nutmeg
  • 1 ½ Tablespoons salted butter
  • 4 teaspoons sliced almonds

Topping

Instructions

Crumble

  • Heat oven to 350° F.
  • Line a small sheet pan with parchment. Set aside.
  • In a small bowl, combine oats, flour, sugar, and nutmeg.
  • Cut butter in with a pastry blender or fork.
  • Stir in almonds.
  • Pour onto prepared baking sheet.
  • Bake for 10-12 minutes, until bubbly.
  • Allow to cool.
  • Break apart.

Peaches

  • Cut peaches in half.
  • Remove pits.
  • Brush grill pan with vegetable oil
  • Heat over medium low heat.
  • Brush each peach half with vegetable oil just before placing on grill pan.
  • Grill, cut side down, for 3 minutes, or until you have desired char marks.
  • Flip peaches.
  • Cook for an additional 3 minutes, or to desired degree of doneness.

Putting It Together

  • Drizzle each peach half with honey.
  • Top with a scoop of vanilla ice cream.
  • Sprinkle crumble on top.

Notes

Substitutions:
  • You can use agave instead of honey to sweeten the peaches.
  • If you don’t like nutmeg, cinnamon can be used in the crumble.
 
Expert Tips:
  • Depending on how hot your grill is, the cook time will need to be adjusted. We found that cooking on medium-low heat allowed the peaches to be cooked, but not mushy, after 2-3 minutes on each side.
  • If you don’t have a grill pan or would just prefer to cook these outside, heat grill to 425° F. Spray grill with high heat cooking spray. Brush each peach half with vegetable oil. Grill, cut side down, for 3-4 minutes. Flip over. Grill for an additional 2-3 minutes. 
  • If your peaches are already sweet, feel free to skip drizzling with honey! We just liked the added flavor, in addition to the ice cream and crumble.
  • Ripe peaches work best for this recipe.
  • Be careful when halving and de-pitting the peaches! You don’t want to bruise them.
  • This recipe does not keep.
  • Keep an eye on the crumble while it’s in the oven! You don’t want it to over-brown.
  • Use your hands or a spatula to crumble the topping.

Nutrition

Serving: 1peach halfCalories: 173kcalCarbohydrates: 18gProtein: 2gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 20mgSodium: 45mgPotassium: 102mgFiber: 1gSugar: 15gVitamin A: 206IUVitamin C: 0.2mgCalcium: 54mgIron: 0.3mg

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

When you make this recipe, remember to tag @bakerstble or hashtag it #BakersTable!

– Still Hungry? –

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