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About Us

Hi! We’re Traci and Caylie. Welcome to Bakers Table! I’m Traci, a retired chef, restauranteur, and caterer, as well as a mother to two children and two rescue dogs. My daughter, Caylie, is the photographer, writer, and #1 taste tester. This blog is the place to come and find easy yet impressive food and desserts.

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popular posts

  • No-Fail Lemon Bars with Shortbread Crust
  • Earl Grey, Lemon, and Honey Breakfast Muffins
  • Pull-Apart Pepperoni Pizza Bread
  • Healthy Dark Chocolate Dried Fruit and Nut Bark
  • Lemon Garlic Shrimp with Spinach, Pine Nuts, Sun-Dried Tomatoes, and Orzo

Serious Stuff

We use affiliate links on our Equipment Needed and Recommended Products section of each recipe. If you click through these links and make a purchase, we may receive a commission at no additional cost to you.

As an Amazon Associate I earn from qualifying purchases.

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