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About Us

Hi! We’re Traci and Caylie. Welcome to Bakers Table! I’m Traci, a retired chef, restauranteur, and caterer, as well as a mother to two children and two rescue dogs. My daughter, Caylie, is the photographer, writer, and #1 taste tester. This blog is the place to come and find easy yet impressive food and desserts.

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Pumpkin Spice Cupcakes with Cream Cheese Frosting | Gluten Free + No Xantham Gum (Vegan Option!)
Caramel Apple Ice Cream
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