Name: Bacon Cheddar and Chive Scones
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Ingredients: 1 1/2 pounds bacon (cooked and crumbled); 8 ounces sharp cheddar cheese (grated); 1/8 cup chopped fresh chives; 3 cups all purpose flour; 4 1/2 teaspoons baking powder; 3/4 teaspoon salt; 1/2 cup cold unsalted butter (grated); 1 1/2 cups buttermilk; 2 large eggs

Jump to Recipe

Switching up the normal sugary breakfast treats with these flaky Bacon Cheddar and Chive Scones. Chopped bacon, some chives, and a whole lot of cheddar cheese, all folded into a savory biscuit dough, then baked until lightly brown, and the cheese is melty, and oh so tempting. Best eaten when the scones have cooled, which allows them to develop and absorb all those amazing flavors. Honestly, these easy scones come together in just a few minutes, they’re crunchy on the outside, soft, flaky, and cheesy on inside. Serve with a dollop of sour cream, some butter, or just on its own. Great for both breakfast, brunch, but equally great as a back-to-school treat or even a snack!

hand holding scone broken and half with more behind and butter bowl

About The Recipe

So, we’re changing up the usual sweet recipe, with a savory breakfast…that can easily be lunch or dinner too!

I know it might not seem like it, since we rarely share savory recipes like this, but my mom and I actually love savory food for breakfast. Anything from a fried egg to some avocado toast for breakfast. True enough, simple things like that don’t really require a recipe, but we can give you something delicious to go along said simple breakfast. But even still, when it comes to the breakfast recipes we do share, they all tend to be on the sweeter side. There’s no denying that.

My mom and I LOVE a good chocolate roll, french toast, or Dutch baby and always have so much fun sharing those kinds of recipes. But every now and then, we do like to do something totally different but equally fun. And, after a poll on Instagram, some of you asked for few savory breakfast recipes! And, I figured that January would be the perfect time to share one or two!

overhead shot of seven scones on circle cooling rack with more scones on a sheet pan with thyme sprigs, cake server, and plates

So, here we are! Savory breakfast scones. A delicious mix of bacon, cheddar cheese, chives, and buttery biscuit dough.

The flavors sound so simple, but when baked together…it becomes one of the best scones you will ever eat! All you need to do is mix everything together, cut the scones, bake, and serve. They’re the perfect breakfast…or brunch, even dinner! There is nothing better than these with a fried egg, some avocado, or even a dollop of sour cream.

It’s like breakfast was made for these scones.

Which is like, the best thing ever. And, after all the chocolate we’ve been making the past few weeks, these scones are a welcome change of pace.

nine scones stacked on parchment paper with thyme springs, salt flakes, and butter

Oh, and these scones are almost completely fool-proof! We have a few secrets and tips that we’re sharing to ensure you have a perfect scone every time you bake.

Equipment Needed

Mixing Bowls
Sieve/Sifter
Whisk
Sheet Pans
Parchment Paper
Pizza Cutter

Ingredients

Bacon (we used applewood smoked)
Cheddar Cheese
Fresh Chives
All-Purpose Flour
Baking Powder
Salt
Unsalted Butter
Buttermilk
Eggs

butter, grated cheddar, eggs, baking powder, chopped bacon, flour, chopped chives, salt, and milk on marble counter

Instructions

Whisk together the buttermilk and eggs in a medium sized bowl. Set aside.

eggs and buttermilk mixed together in glass bowl

In a large bowl, sift the flour, baking powder, and salt.

flour, salt, and baking powder in a sieve over a bowl

Grate in the butter and lightly toss to coat the butter.

Add bacon, cheddar cheese, and chives. Lightly toss together. Don’t squish!

grated cheddar, chopped chives, and chopped bacon added to flour mixture

bacon, cheddar, and chives stirred into flour mixture

Add the buttermilk mixture and gently fold until all the flour is incorporated. Don’t over work!

buttermilk mixture added to dry ingredients

Divide the dough in half. Place half the dough on a lightly floured piece of parchment, lightly flour the top, and gently pat out into a circle. About 1/2 inch. Cut into 8 wedges.

scone dough rolled out on floured parchment

Bake at 375 for for 15-18 minutes, or until lightly browned.

scone stacked on two others with one in front on parchment lined baking sheet

What To Make With These Bacon Cheddar and Chive Scones

Scones are a must-have during breakfast. But, if you’re feeding a crowd, it might not be enough. Here are a few other recipes to make alongside these delicious scones!

four scones on sheet pan with thyme sprigs, a napkin, plates, and more scones in the top right and bottom left corners of the image

two stacked scones on white plates with a bite taken out of one and more scones behind

How To Store

The best thing about this recipe? The scones store and keep wonderfully! When you’re finished baking and after they’ve cooled, place them in a sealable and freezer safe bag. From there, you cane either keep them in the fridge or freezer!

We tend to store them in the freezer so they keep longer. All you need to do is to microwave for a few seconds to have an almost freshly baked scone again!

Substitutions

Don’t have chives? Use green onion tops instead!
We used applewood smoked bacon because that’s our favorite. Use whatever you like!
Sharp cheddar cheese is recommended, but a mild can be used.

six scones on parchment paper with thyme sprigs and salt

Expert Tips

Keeping the butter cold and then grating it in is the secret to tender scones! We generally use frozen butter for best results. Just be careful!
Don’t spray the parchment paper with cooking spray. The scones will spread instead of puffing up!
You can use a pastry brush to brush off any excess flour.
These scones freeze beautifully!
Don’t overwork the dough. Just lightly fold until everything is combined. Don’t knead or squish it!
You can cut these scones into any shape you like.

When you make these Bacon Cheddar and Chive Scones, leave a comment down below! We love hearing from you and answering any questions you might have! Also, be sure to tag us on social media and hashtag it #BakersTable.