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Easy Peach Moscato Sangria

We’re celebrating these warm summer days with this Easy Peach Moscato Sangria. Sweet peach moscato mixed with peach schnapps and a little bit of sugar to make the best-ever sweet summertime drink. This fruity sangria is so easy make and requires minimal ingredients! Simply mix everything together in a large pitcher and fill with fresh peach slices, raspberries, strawberries, and a few mint springs for a summer drink that’s equally gorgeous, sweet, and so delicious!

sangria in glass with a flower and mint on top

→ This post is also available as a Web Story: Peach Sangria

About The Recipe

Summer time is not complete without a good cocktail! That’s why we’ve officially made the best-ever sangria for all your summer weekend needs.

We’ve been holding onto this recipe for the last couple of weeks because we tend to not really post drinks. But, we decided to throw you all a curve ball and give you a Cocktail Friday!

Honestly, this might just be our favorite cocktail creation to date. It’s everything we love about summer all mixed together in a pitcher. Seriously, how can you not love a drink that tastes just like biting into a freshly picked sweet peach?

peach moscato on marble counter with pitcher and wine glass behind

Everything about this drink is just as pretty as it is delicious!

Equipment Needed

  • A Pitcher
  • Long Spoon


  • Peach Moscato
  • Peach Schnapps
  • Sugar
  • Fresh peaches + berries
three peaches, schnapps, sugar, and bottle of peach moscato on marble counter


Combine sugar, moscato, and sugar in a large pitcher. Mix until sugar dissolves.

Pour over ice, top with fresh berries, peach slices, and serve!

peach moscato with berries in the glass, a flower, and a sprig of mint

How To Store

If you have left over sangria, just cover the pitcher with plastic wrap until you need it again! It should last about a week. Remember, take any fresh sliced fruit out before you store it.

Other Recipes You May Like

sangria with flowers, berries, and a sprig of mint

Expert Tips

  • If you don’t want to wait for the sugar to dissolve, use simple syrup instead.
  • Adding fresh berries and peach slices isn’t necessary, but we highly recommend it!
  • Serve this drink over ice for the best flavor.

When you make this Easy Peach Moscato Slush, leave a comment down below! We love hearing from you and answering any questions you might have! Also, be sure to tag us on social media and hashtag it #BakersTable.

sangria in glass with a flower and mint on top
5 from 4 votes

Easy Peach Moscato Sangria

Sweet, refreshing, and SO. GOOD. This Easy Peach Moscato Sangria is the perfect cocktail to sip on all summer long!
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 8


  • 1 bottle peach moscato
  • ½ cup peach schnapps
  • ¼ cup simple syrup, or sugar
  • Sliced peaches,, optional


  • In a pitcher, combine wine, schnapps, and sugar.
  • Stir until combined and sugar is dissolved.
  • Add sliced peaches, if using.


Serving: 4oz | Calories: 66kcal | Carbohydrates: 11g | Sodium: 6mg | Potassium: 7mg | Sugar: 11g | Calcium: 1mg | Iron: 1mg

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

When you make this recipe, remember to tag @bakerstble or hashtag it #BakersTable!

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