No Bake Tiramisu Cheesecake

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5 Layer No Bake Tiramisu Cheesecake. It’s the fun twist on the classic Italian dessert that you’ll be wanting to make all year long! Chocolate cookie crust, topped with a classic no-bake cheesecake made with mascarpone for extra creamy goodness, as well as a hint of vanilla, layered with coffee and coffee liqueur soaked ladyfinger cookies, a dusting of cocoa powder, and finished with a layer of delicious Chantilly cream. There is nothing not to love about this cheesecake! Every bite is tangy, sweet, creamy, and SO. GOOD. Perfect for holiday gatherings, parties, or whenever you want to impress with a dessert that looks oh-so pretty…with minimal effort!

About The Recipe

Today’s recipe is a fun one. My mom and I had this idea a few months ago and have been DYING to try it out. We love a good tiramisu, but we also love a good cheesecake. So, we married the two to create the most decadent, delicious, and simply amazing twist on the tiramisu.

I mean, what could be better than 5 layers of tiramisu flavored cheesecake?!

Oh, right. A tiramisu flavored cheesecake that is entirely NO BAKE!

Yep. You read that right. There is no baking required for this beauty. Just mix up the cookie crust, stir together the filling, soak some ladyfingers, and start assembling. It’s that easy.

We were honestly so surprised that it turned out on the first try! We knew the idea was a good one, but…if you’ve read the blog before, you know that my mom and I usually need to tweak some of our recipes during testing to get them absolutely perfect.

This one? Nope. She set. She layered. She sliced. Literal perfection!

I could not be happier with how this cheesecake came out. Between you and me, I think I’ve probably eaten a good portion of it on my own.

The best part? This recipe is a TOTAL crowd pleaser. Don’t like cheesecake? Well, it’s a lightly tangy tiramisu. Not a fan of tiramisu? Well, technically it’s a cheesecake!

Though, all jokes aside, this cheesecake is actually so delicious and it really is a crowd-pleaser. Every bite is the perfect combination of textures AND flavors. I honestly’s can’t get enough!

No-Bake Cheesecake vs Baked Cheesecake

While the two are technically the same dessert, the two cheesecakes are made and prepared completely differently. So, let’s get into the differences…shall we?

Firstly, the big difference. One is baked, the other isn’t. But why is that? Well, that comes down to the different ingredients in the two cheesecakes! Yep. You read that right. Different ingredients.

A baked cheesecake includes eggs. The eggs are what “set” the cheesecake while it bakes in a water-bath.

Whereas a no-bake cheesecake has no eggs (which means, no cooking required!), uses whipped cream for lightness and aeration, then is placed in the fridge overnight to set up.

Though, that’s not where the differences end! The two actually have vastly different textures. The baked cheesecake is dense and extremely rich. The no-bake cheesecake is light, fluffy, almost mousse-like.

Both are equally delicious and carry flavor well! But for this recipe, we opted to make a no-bake cheesecake to keep our kitchen a little cooler during these warmer months!

Reasons You Will Love This Tiramisu Cheesecake

• A fun twist on the classic Italian dessert.
• Super easy to make and effortlessly pretty.
• Literally FIVE layers of deliciousness.
• The perfect made-ahead dessert.
• Rich, creamy, and full of flavor.

Equipment Needed

• Food Processor
• Mixing Bowls
• Hand Mixer
• 9 Inch Springform Pan
• Tart Tamper
• Rubber Spatula
• Offset Spatula
• 10×7 Inch Casserole
• Sifter
• Piping Bag
• Piping Tips

Ingredients

Full ingredient amounts and instructions can be found in the recipe card at the bottom of the post.

For The Crust:

• Chocolate Sandwich Cookies – This is the base of the crust. It adds a wonderful flavor to this cheesecake!
• Salted Butter – Melted butter acts as the binder to hold the crust together.

For The Filling:

• Heavy Cream – Whipping the heavy cream creates a light and fluffy cheesecake!
• Cream Cheese – This is essential in every cheesecake! Make sure you’re using regular cream cheese and not low-fat or neufchatel.
• Mascarpone Cream – Adds a creaminess and silkiness to this cheesecake.
• Granulated Sugar – Adds just the right amount of sweetness.
• Vanilla Extract – Just a splash to add a delicious undertone to every bite.
• Savoiardi (Ladyfinger Cookies) – We decided to layer the cookies into this cheesecake to make it more like a traditional tiramisu!
• Coffee Liqueur – Adds that iconic boozy flavor to this cheesecake.
• Espresso – You will need very strong coffee or espresso to soak the cookies!
• Cocoa Powder – Adds a chocolate-y flavor while also cutting down on some of the sweetness in this dessert.

For The Chantilly Cream:

• Heavy Whipping Cream – This is essential to make the Chantilly cream. Be sure to use cold heavy cream to make sure it whips!
• Powdered Sugar – Adds just enough sweetness, without being too much.
• Vanilla Extract – Gives the Chantilly cream a delicious flavor!

How To Make Tiramisu Cheesecake

Step 1: Prepare crust

In a food processor, process cookies to fine crumbs.

Transfer into a medium-sized bowl. Add butter and mix well.

Press into bottom of prepared pan. Set aside.

Step 2: Make cheesecake

In a medium bowl, whip cream to medium stiff peaks. Set aside.

In a separate clean bowl, beat cream cheese and mascarpone until smooth.

Mix in sugar.

Stir in vanilla.

Fold in whipped cream.

Step 3: Soak cookies

Combine espresso and coffee liqueur.

Place savoiardi in single layer in flat bottom pan. Pour over coffee mixture savoiardi. Set aside.

Step 4: Assemble cheesecake

Spread half of cheesecake mixture over prepared crust.

Sift ½ the cocoa powder over the top of the cheesecake. Top with savoiardi.

Spread remaining cheesecake on top. Refrigerate until set, at least 6 hours or overnight.

Step 5: Make Chantilly cream

When ready to serve the cheesecake, combine all ingredients in a medium bowl. Beat with an electric mixer until medium stiff peaks form.

Pipe or spread onto cheesecake. Sift remaining cocoa powder over top.

FAQ’s and Troubleshooting

Decorating Ideas

One of my favorite parts of making cheesecakes is getting to decorate it! While this cheesecake is simply stunning on its own, it’s always fun to add a few decorations to really make it pop.

• Pipe the Chantilly cream in a fun pattern.
• Top with coffee beans or chocolate covered coffee beans.
• Chocolate curls make for a delicious and fancy addition to each slice.

How To Store

Once the cheesecake has been refrigerated overnight and taken out of the pan, you can store the cheesecake in the refrigerator in a cake plate with a cover. You can also slice it and keep the slices in a zip-top bag! It will keep in the refrigerator for up to 7-10 days.

Expert Tips

• For an easier time getting the cheesecake out of the pan, line the bottom of your springform with either a sheet of parchment paper or a 9 inch cake board. It’s not a necessity, but without it, the bottom crust may break when you try to remove it from the pan.
• Be sure to not leave not leave large chunks of cookie! It needs to be about the consistency of sand.
• When packing down the crust, it’s best to use a tart tamper or a metal measuring cup to ensure a tight and even pack!
• Be sure to beat the cream cheese and mascarpone VERY WELL. Scrape down the sides and beater blade often to ensure no lumps.
• Don’t beat/mix in the whipped cream! Gently fold it into the cream cheese mixture. This will help keep your cheesecake as light and airy as possible.
• If you don’t want to use coffee liqueur, double the amount of espresso.
• Once the ladyfingers are soaked, it can be difficult to move them without breaking. Use an offset spatula to scoop them up and place in the pan!
• Make sure to refrigerate this cheesecake for a full 6 hours, or preferably overnight! It needs to be COLD to fully set.
• Use a sharp knife to get even slices. You can also wipe the knife after each cut to keep the slices clean!

When you make these No Bake Tiramisu Cheesecake, leave a comment down below! We love hearing from you and answering any questions you might have! Also, be sure to tag us on social media and hashtag it #BakersTable.