Red Velvet Waffles

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There’s no better way to enjoy breakfast/brunch than with a large stack of these Red Velvet Waffles! The perfect treat to make on Valentine’s Day (or even Christmas!). Oh, and not only are these waffles incredibly easy to mix up, it’s even BETTER than the classic cake you know and love. Soft, buttery, fluffy, and extra chocolate-y! There’s nothing better than a stack of these waffles layered with chocolate ganache (or chocolate sauce!) and a dollop of Chantilly Cream. It’s truly something NO ONE will pass up! Whether you’re looking for the perfect breakfast or brunch to serve during the holiday’s or just want to make something special this weekend, these super simple waffles are the perfect treat. The best part, though? It’s almost like having dessert, but for breakfast! So GOOD and so much fun.

About The Recipe

Happy Friday! We are kicking this February weekend off the right way with these waffles. Extra sweet, extra chocolate-y, and the perfect decadent breakfast for your Valentine’s Day celebrations…or just your Friday morning! Which, if I’m gonna be honest, these waffles are EXACTLY what I’m going to be having for breakfast from here until the 14th.

Seriously, can it get better than waffles that taste like Red Velvet Cake?

When my mom and I were coming up for recipes to make for Valentine’s Day, one of the first things we knew we wanted to do was something special for breakfast. I mean, is there anything sweeter than having breakfast in bed?

But, trying to come up with a recipe for breakfast FOR Valentine’s was a bit of a challenge.

We originally thought about something like a french toast, but when really thinking about it, we have a handful of those recipes and…so FEW waffle recipes on our blog! Which, is really surprising..? My mom and I LOVE waffles. They conveniently have cups to hold bites of syrup (or the topping of your choice)…which makes for a delicious bite every time!

So, with what kind of recipe we wanted to make settled, we knew we had to make these waffles red velvet.

Why? I mean, it’s red, it’s chocolate, and it’s DELICIOUS! Oh, and super simple, too.

But, if you really wanted to make these waffles extravagant, you could serve them with a drizzle of chocolate ganache or cream cheese frosting! Depends on what you like, but either way, they’re SO. GOOD.

Reasons Why You Should Make These Red Velvet Waffles

• Every bite literally tastes like cake. It’s almost like eating cake for breakfast!
• Perfect for so many holiday’s or even birthday’s.
• Extra chocolate-y!
• Made from pantry-staple ingredients.

Equipment Needed

• Mixing Bowls
• Whisk
• Rubber Spatula
• Waffle Iron
• Ladle

Ingredients

(Full ingredient amounts and instructions can be found in the recipe card at the bottom of the post)

• All-Purpose Flour
• Granulated Sugar
• Baking Powder
• Baking Soda
• Salt
• Buttermilk
• Melted Unsalted Butter
• Egg Yolks
• Red Food Dye
• Egg Whites

How To Make Red Velvet Waffles

Step 1: Beat the egg whites

In a large mixing bowl, beat egg whites to stiff peaks, about 2 minutes.

Step 2: Make the batter

Sift together the flour, sugar, cocoa powder, baking soda, baking powder, and salt. Set aside.

Add melted butter, egg yolks, and buttermilk. Mix well.

Stir in the red food dye.

Fold in the egg whites.

Step 3: Cook

Ladle batter into waffle iron and cook according to manufacturers instructions (generally about 3-5 minutes).

Topping Ideas

While these waffles are great on their own, they are even BETTER when you add a few toppings, it can really make these special. Here are a few of our favorite toppings!

• Chocolate Ganache
• Chantilly Cream
• Chopped Nuts
• Cream Cheese Frosting
• Vanilla Ice Cream
• Chocolate Sauce
• Powdered Sugar

How To Store

If you have left over waffles, you can store them in a zip top bag and keep in the fridge for 5-7 days! Though, if you want to keep them longer, these waffles freeze great. It will keep for 1-2 months! To reheat, you can place in the microwave for 30 seconds – 1 minute.

Expert Tips

• Be careful not to over-beat the egg whites!
• Don’t skip sifting the dry ingredients.
• The buttermilk and egg yolks need to be room temperature, otherwise the melted butter will solidify when you stir them into the dry ingredients.
• We used a gel food coloring. You may need to use more or less. Adjust as necessary.
• Be careful folding in the egg whites. You don’t want to deflate them!
• Remember to grease your waffle iron.
• Don’t overfill the waffle iron!
• Cook times vary on your waffle iron. Always follow the cooking directions that came with your waffle iron!

When you make these Red Velvet Waffles, leave a comment down below! We love hearing from you and answering any questions you might have! Also, be sure to tag us on social media and hashtag it #BakersTable.

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