Biscuits

Buttermilk

All-Purpose Flour Baking Powder Salt Salted Butter Sour Cream Buttermilk

RECIPE INGREDIENTS

Combine wet ingredients

1

Whisk together sour cream and buttermilk. Set aside.

NEXT STEP

Sift

2

Sift dry ingredients. Grate in frozen butter and toss to combine.

NEXT STEP

Mix

3

Add wet ingredients and mix until combined.

NEXT STEP

Fold

4

Fold using the envelope fold technique. Repeat 4-5 times. Roll to 1/2inch thick. Cut into desired shapes.

NEXT STEP

Bake

5

Bake for 30 mins at 425. Serve immediately.

NEXT STEP

Want to make these biscuits?

Swipe up or head over to our blog bakerstable.net to get the full recipe, step-by-step photos, tips, and so much more!