3 Ingredient Oreo Fudge
Prep time: 10 mins | Set time: 1 hr | Total time:1 hr 10 mins
This easy 3 Ingredient Oreo Fudge is rich, creamy, and filled with chunks of Oreo cookies! Made with real white chocolate, sweetened condensed milk, and plenty of Oreos, it’s a simple no-bake treat that’s perfect for the holidays, gifting, or whenever you’re craving something sweet. No candy thermometer or complicated steps needed!
3 Ingredient Oreo Fudge
Prep time:
10 min
Set time:
1 hr
Total time:
1 hr 10 mins
This easy 3 Ingredient Oreo Fudge is rich, creamy, and filled with chunks of Oreo cookies! Made with real white chocolate, sweetened condensed milk, and plenty of Oreos, it’s a simple no-bake treat that’s perfect for the holidays, gifting, or whenever you’re craving something sweet. No candy thermometer or complicated steps needed!
– know before you bake –
Traci & Caylie’s
Recipe Highlights
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If there’s one thing we love, it’s an easy dessert that tastes like it took a whole lot more effort than it actually did. And this Oreo fudge is exactly that!
We’ve shared plenty of Oreo treats over the years, from our Homemade Oreo Cookies to our Easy No Bake Oreo Icebox Cake, but sometimes you just want something rich, chocolatey, and ridiculously easy to make.
That’s where this fudge comes in!
Now, you might think a recipe with only three ingredients wouldn’t need much testing…but we actually found that the ingredients you choose can make a HUGE difference in the finished fudge!
After testing different brands of sweetened condensed milk, we found one clear favorite. And when it comes to the white chocolate? Quality really does matter!
The result is a deliciously creamy cookies and cream fudge that’s just as easy to make as it is to enjoy.
Traci & Caylie Crossland
We’re the mother-daughter duo behind Bakers Table, sharing from-scratch recipes made with love, experience, and a serious passion for baking. Traci brings decades of baking expertise, while Caylie brings a fresh perspective and a love for all things creative. Together, we test every recipe to make sure it’s easy to follow and absolutely delicious. Read more about us and our blog →
“Our kitchen is where memories are made — and we’re so glad you’re here baking with us.”
Just Three Ingredients!
With such a short ingredient list, each one plays an important role in the finished fudge.
- Oreo Cookies: You can’t have Oreo fudge without plenty of Oreos! We like keeping the cookies in larger chunks so there’s a little chocolatey crunch in every bite.
- White Chocolate: This is the base of the fudge, giving it that rich, creamy texture and sweet vanilla flavor. We prefer Ghirardelli Premium White Chocolate Baking Bars because they’re made with real cocoa butter and melt beautifully.
- Sweetened Condensed Milk: Adds sweetness and helps create that soft, creamy fudge texture. After testing several different brands, Eagle Brand Sweetened Condensed Milk was our favorite for this recipe!
Just Mix, Stir, & Set!
Once you’ve got your ingredients ready, the rest couldn’t be easier!
The white chocolate and sweetened condensed milk are gently melted together until smooth and creamy. Then, all that’s left is folding in the chopped Oreos, spreading everything into a prepared pan, and letting the refrigerator do the rest.
Once the fudge has set, you can cut it into squares and it’s ready to enjoy.
This is also a wonderful recipe to make ahead for the holidays! The fudge can be kept in an airtight container in the refrigerator, so it’s easy to prepare in advance for Christmas cookie trays, homemade gift boxes, or holiday get-togethers.
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When you make this 3 Ingredient Oreo Fudge, leave a comment down below! We love hearing from you and answering any questions you might have! Also, be sure to tag us on social media and hashtag it #BakersTable.
Happy baking!
x, Caylie
3 Ingredient Oreo Fudge
Ingredients
- 16 ounces white chocolate
- 14 ounces sweetened condensed milk
- 2 cups chopped Oreos
Instructions
- Line an 8-inch x 8-inch square pan with parchment paper.
- Place the white chocolate in a microwave-safe bowl.
- Microwave in 20 second intervals, stirring after each. (It takes 1 min 10 seconds to melt the chocolate in our microwave.)
- Stir in the sweetened condensed milk.
- Add the chopped Oreos and stir until completely combined.
- Scrape into the parchment-lined pan.
- Refrigerate it until set, about an hour.
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Let Me Introduce You!
Hi and welcome! We’re Traci and Caylie, a mother-daughter duo with 30+ years of combined experience in baking, recipe development, and food photography. Our expertly developed and delicious recipes have led us to be featured in publications such-as: Costco, Crate & Barrel, & more!
More about us →
Disclaimer
We use affiliate links on our Equipment Needed and Recommended Products section of each recipe. If you click through these links and make a purchase, we may receive a commission at no additional cost to you. As an Amazon Associate I earn from qualifying purchases.
We use Baby’s Breath for photographic purposes only. Do not consume any parts of the plant.